Wedding buffet 

Menu 

£1.50 p.h. 

Veg Soup 

(Served with roll n butter)

Melon

 (Served with summer fruits)

Garlic mushrooms

(Served with cheese n chive dip)

£2.20 p.h.

Prawn cocktail

(Served on a bed of lettuce)

Loaded potato skins

(Filled with cheese n bacon)

(Served with sour cream dip)

Chicken liver Pate’

(Served with a beetroot chutney)

Chicken strips

(Served with side salad n bbq dip)

Buffet £13.50 per head 

Selection of platters

With roll n butter

Gammon ham (with mustard sauce)

Sliced chicken fillets

Roast Beef (with horse radish sauce) 

Fresh Decorated salmon 

Fish selection

Cheese and pâté board

Vegetable quiche

Eggs in mayonnaise 

Coleslaw, Florida salad

Rice salad, Beetroot

Selection of mixed salad

Hot food

New potatoes

Pigs in blankets

Cheese and tomato pasta bake

Crispy battered chicken strips

Chip, onion rings

Selection of sweets 

A selection of gateaux’s

Fruit salad with cream

Strawberries and Ice cream

Tea and coffee with mints

This buffet includes all the laying up of the tables, cake cutting service, and waitress service. All items on the menu can be altered to suite your needs. Bookings are taken on a Wednesday evening in the lounge bar between 7.30 – 9.00pm.

 

For more enquires call Danny on 07534269020